
I
don't know if you've noticed, but the holyday season brings with it not only
joy, rituals, family and laughter but quite a large share of illnesses and
sickness. This is not a coincedance, its a statistic fact. The reason is mainly
our bad dietary habits during this time, combined with a lack of physical
exercise compared to normal times. One of the worst things you can do is
increase your sugar-carb intake and combine it with a sedentary lifestyle. So,
if you want to minimize the amount of harm you are inducing with your holiday
meals, here are a few tips:
1.
Take your Fish Oil capsules before the 'bad meal', it will help to lower the
glycmic effect of the whole meal and provide some good nutrients along the
way.
2.
Eat your protein first, it is best to fill yourself up first with the good
stuff, and help with the digestion process by providing the protein in the first
place.
3.
Take an insulin mimicker agent after your meal - 300-600mg of R-isomer Alpha
Lipolic Acid, Vanadyl Sulphate or even Chromium Picolinate. It will help to
transfer the newly digested carbs to replenish your glycogen stores and not to
fat cell storage.
4.
Don't eat yourself to death, as in large quantities it is very hard to deal with
the glycmic load, even if the nutrient breakdown is a good one. Just dont eat
too much or else nothing would help.
Some
interesting abstracts:
Cardiac
mortality is higher around Christmas and New Year's than at any other time: the
holidays as a risk factor for death.Phillips DP, Jarvinen
JR, Abramson IS, Phillips RR.
The
"Merry Christmas Coronary" and "Happy New Year Heart Attack"
phenomenon. Kloner RA.
Mortality
spike at New Year but not Christmas in North East England. Milne
EM.
Dying
to go on holiday.Alsop JC, Langley JD.
Shana
Tova, and happy holydays to everyone!
08:44
oneillhekhih6165


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